Hey, I’m Elaine. Here’s a little about myself:
- Grew up working in my family’s high-end restaurant
- Have a Masters in Food Culture and Communications from Italy and a Bachelor of Nutrition from UBC
- Taught cooking to London’s vulnerable communities through the Jamie Oliver Ministry of Food Foundation
- Consulted with restaurants including White Spot, Boston Pizza, and Sammy J Peppers to improve their nutritional value
- Organized the “Feeding the 5000” event in Vancouver to raise awareness for food waste
Interested in working together?
Let’s meet for coffee or chat on the phone. I’d love to hear your story.