Dim Sum Cooking Class

 

In order to bridge community and cultures in our ethnically diverse city, Food Connections is holding a series of cooking classes to showcase the distinctiveness of each culture’s cuisine to uncover some of it’s hidden recipes.

We are highlighting the Chinese culture in our first cooking class series, bringing you inside a Chinese restaurant kitchen for a hands-on interactive and fun workshop.

Traditional Chinese Cooking & Dim Sum Class from Elaine Cheng on Vimeo.

Next Class: TBA

Bring your friends, family, or significant other to celebrate a party with this exclusive class experience!
If you have a party of 6 or more, you can choose your own dates, pending availabilities.

GET TICKETS
Learn the Secrets: Traditional Dim Sum, Chinese Cooking Class & Dinner

Join us for a hands-on cooking class as we teach you how to craft traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.

Menu:

  1. Steamed Shrimp Dumplings
  2. Sticky Rice Wrapped in Bamboo Leaf
  3. Deep Fried Pipa Tofu
  4. Traditional Soy Sauce Chicken
  5. BONUS: Dessert of your choice!

Private party or team building cooking classes
on-demand 
For groups of 12 - 18 

$95/person   Workshop + Customizable Menu. Dinner & wine included.

 

Location: Fortune House Seafood Restaurant (inside Metrotown mall)
Address: 291A-4700 Kingsway, Metropolis at Metrotown, Burnaby

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$99 OPTION: Dinner included after class in VIP room: 5:30pm onwards
(6-course menu, specially designed for us)

You can't have a cooking class without a feast!
Sit down, relax and have a glass of wine as we enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House, including fresh locally sourced seafood dishes.

Let us know what your top dishes are at Fortune House! Dinner's on us!

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About the Chef:

Led by the Executive Chef of Fortune House Seafood Restaurant, Chef Wing Ho, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing, China. He is the former head chef of the Ritz Carlton in Shanghai.

Tickets issued once a group of 12 is formed.

Here are some photos from our past dim sum cooking class:

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